Garlic the size of your fist.

Grown in a Lincolnshire field. Shipped twice a year — culinary bulbs in July, seed cloves in the autumn. And when it's gone, it's gone!

A freshly dug elephant garlic bulb held in one hand, field behind actual size: fist

Two products, two drops

real monsters hit 900g
July drop

Culinary Elephant Garlic

Monstrous cured bulbs, made for roasting whole. If you want your eyes watering, buy normal garlic.

July 2027 drop — waitlist open
Join the waitlist →
plant Oct → dig up a monster in July
Autumn drop

Seed Elephant Garlic

Plant one clove in October, dig up a monster next July. Only the biggest cloves off the best bulbs make the cut.

Est. from £12 for 5 cloves
Coming soon →
Garlic curing on wooden racks in the barn
Field → barn → you

Cured in the barn, not a warehouse.

Every bulb comes out of the ground in July and spends weeks drying on racks before it goes anywhere near a box. That's what makes it keep — and it's why there's only one culinary drop a year.

Totally worth the wait. Here's why...

Mild, not fierce

Funnily enough, it's actually a leek, so it's not really strong like regular garlic. Delicious roasted, pickled, confited, smushed...

Grown with love

Planted, weeded, chatted to, cured, and posted by one woman (and her dog). One person, one field - no pretending otherwise.

Shockingly big

Every gloriously large bulb photographed next to a hand or an egg... because you wouldn't believe me otherwise.

What to do with a monster

A whole roasted elephant garlic bulb, top sliced off, cloves gold and glistening in an open foil parcel
1 hr · serves the table

Roast it whole

One bulb, olive oil, foil, an hour in the oven. Squeeze it out like toothpaste and serve it as the main event.

Read the recipe →
A log of pale roasted-elephant-garlic butter flecked with herbs on baking paper, a knife alongside
10 min · weeks of butter

Garlic butter, but big

Mash roasted cloves into good salted butter. On sourdough, on steak, on everything.

Read the recipe →
A jar of green elephant garlic scape pesto with a spoon, raw curled scapes beside it
15 min · May only

Scape pesto

The curly green stalks, blitzed with olive oil and parmesan. You can only get them for a few weeks — that's the point.

Read the recipe →
A jar of golden elephant garlic confit cloves submerged in oil, a spoon lifting one out
45 min · keeps for weeks

Confit cloves

Cloves the size of your thumb, cooked slowly in oil until they spread like jam. The jar won't last as long as you think.

Read the recipe →
2027 drop

Order bulbs for instagrammable dishes. Or plant cloves to grow your own.

(Warning: risk of lifetime obsession.)

Join the list — free

Leave your email and you'll hear the moment the drop opens to the general public. Want priority access? That way →

Skip the queue — £5

First dibs on the 2027 culinary and seed stock — and first pick of other limited release goodies. Secure checkout via Stripe.

It'll sell out every year. Guaranteed.